Ethiopia’s rapid rise from wheat importer to grain-exporting powerhouse offers a blueprint for countries like Nigeria struggling to feed their populations.
Landlocked Ethiopia’s agricultural success has shown that indeed where there is a will, there is a way.
The East-African country has transformed from a net importer of wheat and soybean to a regional breadbasket that grows enough to export to its neighbours and China.
The surge in Ethiopia’s wheat and soybean output stems from targeted investments in agricultural research
